The farm has about 40 acres of land, half of which is occupied entirely by forests (in which are our trekking routes) and the other half is reserved for the cultivation of vegetables and cereals for own consumption , to our guests and feed for farm animals.
Depending on the season and availability, you can buy agricultural products such as:
-Olive oil bottled in the sizes 0.25 l, 0.5 l, 1 l.
-Proceno's red garlic
-Fruits and vegetables in season: apples, pears, kiwi, persimmons, cherries, peaches, apricots, plums, figs, grapes, hazelnuts, almonds, walnuts, salad of various kinds, radishes, peas, tomatoes, beans, zucchini, cabbage, celery, leek, carrots, onions, garlic, peppers, eggplant, beans, chick peas, green beans, cauliflower, broccoli, turnips, fennel, artichokes, arugula, corn and pumpkins.
If it's possible, we will be happy to guide the collection of edible wild plants in different seasons and in the fall you can pick up free chestnuts and mushrooms.
You can watch the olive harvest, the grape harvest, winemaking and other agricultural activities like sowing, harvesting and production of the braids Proceno's red garlic.
Children can play undisturbed in the games and all guests can interact with our cute cats, goats, pigs, rabbits, chickens, ducks, geese, guinea fowl, and the beautiful peacock Philip.
Anyone who wants can try their hand at bowls, in the potato's shot and the game of rings.
All the farm's garden is a large relaxation area, equipped with chairs, loungers, hammocks and barbecue.
If you want, you can ask for the breakfast basket in the apartment, which includes rusks, jam, bread or homemade cakes, tea and coffee.
This service is active all year.
For years it has been possible to appreciate the kitchen of Mamma Anna, a meal with a fixed menu, prepared with its own products and in the area, following the typical recipes of each season.
Tasty appetizers, homemade pasta such as tagliatelle, ravioli, maltagliati and above all the "strozzapreti", better known as "pici"; but also polenta, bread soups and soups; main courses of meat or local cheeses, seasonal side dishes, rustic desserts, coffee, water and wine.
To date, given the impossibility of reconciling the ever increasing commitments on the farm with a continuous activity of agriristoro, we can offer the service only on special occasions, such as the dinner of S.Silvestro, Easter Lunch, and lunch of Ferragosto .